Fiji vs World: Cassava, fresh — Gross Production Index Number
Fiji
167.01
in 2024
World
116.51
in 2024
Fiji rank
11th
World rank
9th
Cassava, fresh — Gross Production Index Number over time
- Fiji
- World
How they compare
Fiji currently reports 167.01 against 116.51 in World, a difference of 50.5.
That makes Fiji's figure about 1.4 times World's.
The two have swapped places 16 times across 64 shared years of data; in 1961 it was Fiji ahead.
Fiji ranks 11th and World ranks 9th of 88 countries.
Across the 7 decades both report, Fiji averaged higher in 2 and World in 5.
Head to head by decade
| Decade | Fiji | World | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 98.45 | 28.57 | 69.89 | Fiji |
| 1970s | 33.95 | 37.21 | 3.26 | World |
| 1980s | 35.7 | 45.94 | 10.24 | World |
| 1990s | 30.74 | 54.79 | 24.05 | World |
| 2000s | 64.79 | 70.02 | 5.22 | World |
| 2010s | 92.3 | 97.54 | 5.24 | World |
| 2020s | 133.07 | 112.38 | 20.69 | Fiji |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cassava, fresh — gross production index number, Fiji or World?
- Fiji, at 167.01 against 116.51 in World as of 2024.
- What is the difference in cassava, fresh — gross production index number between Fiji and World?
- 50.5, with Fiji ahead.
- How many years of comparable data are there for Fiji and World?
- 64 years are reported by both, from 1961 to 2024.
- How do Fiji and World rank globally for cassava, fresh — gross production index number?
- Fiji ranks 11th and World ranks 9th of 88 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cassava, fresh — Gross Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.