Ecuador vs Madagascar: Cassava, fresh — Gross Production Index Number
Ecuador
91.73
in 2024
Madagascar
93.74
in 2024
Ecuador rank
64th
Madagascar rank
62nd
Cassava, fresh — Gross Production Index Number over time
- Ecuador
- Madagascar
How they compare
Madagascar currently reports 93.74 against 91.73 in Ecuador, a difference of 2.01.
The two have swapped places 13 times across 64 shared years of data; in 1961 it was Ecuador ahead.
Ecuador ranks 64th and Madagascar ranks 62nd of 88 countries.
Across the 7 decades both report, Ecuador averaged higher in 5 and Madagascar in 2.
Head to head by decade
| Decade | Ecuador | Madagascar | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 277.44 | 38.38 | 239.05 | Ecuador |
| 1970s | 344.81 | 48.64 | 296.17 | Ecuador |
| 1980s | 194.66 | 74.66 | 120 | Ecuador |
| 1990s | 90.32 | 86.08 | 4.24 | Ecuador |
| 2000s | 92.04 | 95.66 | 3.62 | Madagascar |
| 2010s | 81.03 | 107.12 | 26.09 | Madagascar |
| 2020s | 110.59 | 92.99 | 17.61 | Ecuador |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cassava, fresh — gross production index number, Ecuador or Madagascar?
- Madagascar, at 93.74 against 91.73 in Ecuador as of 2024.
- What is the difference in cassava, fresh — gross production index number between Ecuador and Madagascar?
- 2.01, with Madagascar ahead.
- How many years of comparable data are there for Ecuador and Madagascar?
- 64 years are reported by both, from 1961 to 2024.
- How do Ecuador and Madagascar rank globally for cassava, fresh — gross production index number?
- Ecuador ranks 64th and Madagascar ranks 62nd of 88 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cassava, fresh — Gross Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.