Eastern Asia vs Fiji: Cassava, fresh — Gross Production Index Number
Eastern Asia
106.15
in 2024
Fiji
167.01
in 2024
Eastern Asia rank
13th
Fiji rank
11th
Cassava, fresh — Gross Production Index Number over time
- Eastern Asia
- Fiji
How they compare
Fiji currently reports 167.01 against 106.15 in Eastern Asia, a difference of 60.86.
That makes Fiji's figure about 1.6 times Eastern Asia's.
The two have swapped places 8 times across 64 shared years of data; in 1961 it was Fiji ahead.
Eastern Asia ranks 13th and Fiji ranks 11th of 17 groups.
Across the 7 decades both report, Eastern Asia averaged higher in 5 and Fiji in 2.
Head to head by decade
| Decade | Eastern Asia | Fiji | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 29.24 | 98.45 | 69.21 | Fiji |
| 1970s | 50.5 | 33.95 | 16.55 | Eastern Asia |
| 1980s | 74.76 | 35.7 | 39.06 | Eastern Asia |
| 1990s | 73.5 | 30.74 | 42.76 | Eastern Asia |
| 2000s | 85.86 | 64.79 | 21.06 | Eastern Asia |
| 2010s | 99.61 | 92.3 | 7.32 | Eastern Asia |
| 2020s | 106.32 | 133.07 | 26.75 | Fiji |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cassava, fresh — gross production index number, Eastern Asia or Fiji?
- Fiji, at 167.01 against 106.15 in Eastern Asia as of 2024.
- What is the difference in cassava, fresh — gross production index number between Eastern Asia and Fiji?
- 60.86, with Fiji ahead.
- How many years of comparable data are there for Eastern Asia and Fiji?
- 64 years are reported by both, from 1961 to 2024.
- How do Eastern Asia and Fiji rank globally for cassava, fresh — gross production index number?
- Eastern Asia ranks 13th and Fiji ranks 11th of 17 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cassava, fresh — Gross Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.