Congo vs Seychelles: Cassava, fresh — Gross Production Index Number
Congo
107.35
in 2024
Seychelles
107.34
in 2024
Congo rank
36th
Seychelles rank
37th
Cassava, fresh — Gross Production Index Number over time
- Congo
- Seychelles
How they compare
Congo currently reports 107.35 against 107.34 in Seychelles, a difference of 0.01.
The two have swapped places 3 times across 64 shared years of data; in 1961 it was Seychelles ahead.
Congo ranks 36th and Seychelles ranks 37th of 88 countries.
Seychelles has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Congo | Seychelles | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 29.86 | 204.91 | 175.05 | Seychelles |
| 1970s | 33.11 | 142.62 | 109.51 | Seychelles |
| 1980s | 43.58 | 66.71 | 23.13 | Seychelles |
| 1990s | 44.49 | 76.14 | 31.65 | Seychelles |
| 2000s | 62.7 | 86.01 | 23.31 | Seychelles |
| 2010s | 90.43 | 100.43 | 9.99 | Seychelles |
| 2020s | 102.01 | 107.24 | 5.23 | Seychelles |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cassava, fresh — gross production index number, Congo or Seychelles?
- Congo, at 107.35 against 107.34 in Seychelles as of 2024.
- What is the difference in cassava, fresh — gross production index number between Congo and Seychelles?
- 0.01, with Congo ahead.
- How many years of comparable data are there for Congo and Seychelles?
- 64 years are reported by both, from 1961 to 2024.
- How do Congo and Seychelles rank globally for cassava, fresh — gross production index number?
- Congo ranks 36th and Seychelles ranks 37th of 88 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cassava, fresh — Gross Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.