Chad vs Comoros: Cassava, fresh — Gross Production Index Number
Chad
111.64
in 2024
Comoros
112.83
in 2024
Chad rank
29th
Comoros rank
27th
Cassava, fresh — Gross Production Index Number over time
- Chad
- Comoros
How they compare
Comoros currently reports 112.83 against 111.64 in Chad, a difference of 1.19.
The two have swapped places 10 times across 56 shared years of data; in 1961 it was Comoros ahead.
Chad ranks 29th and Comoros ranks 27th of 88 countries.
Across the 7 decades both report, Chad averaged higher in 4 and Comoros in 3.
Head to head by decade
| Decade | Chad | Comoros | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 26.44 | 80.43 | 53.99 | Comoros |
| 1970s | 58.21 | 76.22 | 18.01 | Comoros |
| 1980s | 109.45 | 66.64 | 42.81 | Chad |
| 1990s | 126.16 | 89.46 | 36.7 | Chad |
| 2000s | 115.54 | 103.6 | 11.94 | Chad |
| 2010s | 102.89 | 100.71 | 2.18 | Chad |
| 2020s | 109.85 | 110.66 | 0.806 | Comoros |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cassava, fresh — gross production index number, Chad or Comoros?
- Comoros, at 112.83 against 111.64 in Chad as of 2024.
- What is the difference in cassava, fresh — gross production index number between Chad and Comoros?
- 1.19, with Comoros ahead.
- How many years of comparable data are there for Chad and Comoros?
- 56 years are reported by both, from 1961 to 2024.
- How do Chad and Comoros rank globally for cassava, fresh — gross production index number?
- Chad ranks 29th and Comoros ranks 27th of 88 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cassava, fresh — Gross Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.