Cameroon vs Dominica: Cassava, fresh — Gross Production Index Number
Cameroon
141
in 2024
Dominica
135.3
in 2024
Cameroon rank
19th
Dominica rank
20th
Cassava, fresh — Gross Production Index Number over time
- Cameroon
- Dominica
How they compare
Cameroon currently reports 141 against 135.3 in Dominica, a difference of 5.7.
The two have swapped places 3 times across 64 shared years of data; in 1961 it was Dominica ahead.
Cameroon ranks 19th and Dominica ranks 20th of 88 countries.
Dominica has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Cameroon | Dominica | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 13.97 | 1,187 | 1,173 | Dominica |
| 1970s | 16.96 | 1,360 | 1,343 | Dominica |
| 1980s | 26.08 | 1,533 | 1,507 | Dominica |
| 1990s | 37.29 | 1,435 | 1,397 | Dominica |
| 2000s | 50.92 | 731.31 | 680.39 | Dominica |
| 2010s | 100.8 | 131.59 | 30.8 | Dominica |
| 2020s | 131.61 | 135.7 | 4.09 | Dominica |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cassava, fresh — gross production index number, Cameroon or Dominica?
- Cameroon, at 141 against 135.3 in Dominica as of 2024.
- What is the difference in cassava, fresh — gross production index number between Cameroon and Dominica?
- 5.7, with Cameroon ahead.
- How many years of comparable data are there for Cameroon and Dominica?
- 64 years are reported by both, from 1961 to 2024.
- How do Cameroon and Dominica rank globally for cassava, fresh — gross production index number?
- Cameroon ranks 19th and Dominica ranks 20th of 88 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cassava, fresh — Gross Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.