Cambodia vs Congo: Cassava, fresh — Gross Production Index Number
Cambodia
108.54
in 2024
Congo
107.35
in 2024
Cambodia rank
34th
Congo rank
36th
Cassava, fresh — Gross Production Index Number over time
- Cambodia
- Congo
How they compare
Cambodia currently reports 108.54 against 107.35 in Congo, a difference of 1.19.
The two have swapped places 1 time across 64 shared years of data; in 1961 it was Congo ahead.
Cambodia ranks 34th and Congo ranks 36th of 88 countries.
Across the 7 decades both report, Cambodia averaged higher in 1 and Congo in 6.
Head to head by decade
| Decade | Cambodia | Congo | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.1644 | 29.86 | 29.7 | Congo |
| 1970s | 0.254 | 33.11 | 32.85 | Congo |
| 1980s | 0.714 | 43.58 | 42.86 | Congo |
| 1990s | 0.69 | 44.49 | 43.8 | Congo |
| 2000s | 10.06 | 62.7 | 52.64 | Congo |
| 2010s | 82.45 | 90.43 | 7.98 | Congo |
| 2020s | 105.15 | 102.01 | 3.14 | Cambodia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cassava, fresh — gross production index number, Cambodia or Congo?
- Cambodia, at 108.54 against 107.35 in Congo as of 2024.
- What is the difference in cassava, fresh — gross production index number between Cambodia and Congo?
- 1.19, with Cambodia ahead.
- How many years of comparable data are there for Cambodia and Congo?
- 64 years are reported by both, from 1961 to 2024.
- How do Cambodia and Congo rank globally for cassava, fresh — gross production index number?
- Cambodia ranks 34th and Congo ranks 36th of 88 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cassava, fresh — Gross Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.