Burundi vs Samoa: Cassava, fresh — Gross Production Index Number
Burundi
108.55
in 2024
Samoa
107.56
in 2024
Burundi rank
33rd
Samoa rank
35th
Cassava, fresh — Gross Production Index Number over time
- Burundi
- Samoa
How they compare
Burundi currently reports 108.55 against 107.56 in Samoa, a difference of 0.99.
The two have swapped places 4 times across 64 shared years of data; in 1961 it was Burundi ahead.
Burundi ranks 33rd and Samoa ranks 35th of 88 countries.
Across the 7 decades both report, Burundi averaged higher in 1 and Samoa in 6.
Head to head by decade
| Decade | Burundi | Samoa | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 15.69 | 26.04 | 10.36 | Samoa |
| 1970s | 15.77 | 46.74 | 30.97 | Samoa |
| 1980s | 20.4 | 74.92 | 54.53 | Samoa |
| 1990s | 23.35 | 60.03 | 36.68 | Samoa |
| 2000s | 26.52 | 74.1 | 47.58 | Samoa |
| 2010s | 77.33 | 99.2 | 21.87 | Samoa |
| 2020s | 111.58 | 107.79 | 3.78 | Burundi |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cassava, fresh — gross production index number, Burundi or Samoa?
- Burundi, at 108.55 against 107.56 in Samoa as of 2024.
- What is the difference in cassava, fresh — gross production index number between Burundi and Samoa?
- 0.99, with Burundi ahead.
- How many years of comparable data are there for Burundi and Samoa?
- 64 years are reported by both, from 1961 to 2024.
- How do Burundi and Samoa rank globally for cassava, fresh — gross production index number?
- Burundi ranks 33rd and Samoa ranks 35th of 88 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cassava, fresh — Gross Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.