Brazil vs Sierra Leone: Cassava, fresh — Gross Production Index Number
Brazil
84.93
in 2024
Sierra Leone
86.9
in 2024
Brazil rank
67th
Sierra Leone rank
66th
Cassava, fresh — Gross Production Index Number over time
- Brazil
- Sierra Leone
How they compare
Sierra Leone currently reports 86.9 against 84.93 in Brazil, a difference of 1.97.
The two have swapped places 5 times across 64 shared years of data; in 1961 it was Brazil ahead.
Brazil ranks 67th and Sierra Leone ranks 66th of 88 countries.
Brazil has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Brazil | Sierra Leone | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 109.26 | 2.01 | 107.25 | Brazil |
| 1970s | 119.72 | 2.59 | 117.13 | Brazil |
| 1980s | 103.69 | 3.25 | 100.44 | Brazil |
| 1990s | 98.23 | 7.41 | 90.82 | Brazil |
| 2000s | 109.05 | 42.73 | 66.32 | Brazil |
| 2010s | 96.29 | 88.05 | 8.24 | Brazil |
| 2020s | 81.72 | 79.99 | 1.73 | Brazil |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cassava, fresh — gross production index number, Brazil or Sierra Leone?
- Sierra Leone, at 86.9 against 84.93 in Brazil as of 2024.
- What is the difference in cassava, fresh — gross production index number between Brazil and Sierra Leone?
- 1.97, with Sierra Leone ahead.
- How many years of comparable data are there for Brazil and Sierra Leone?
- 64 years are reported by both, from 1961 to 2024.
- How do Brazil and Sierra Leone rank globally for cassava, fresh — gross production index number?
- Brazil ranks 67th and Sierra Leone ranks 66th of 88 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cassava, fresh — Gross Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.