Brazil vs Ecuador: Cassava, fresh — Gross Production Index Number
Brazil
84.93
in 2024
Ecuador
91.73
in 2024
Brazil rank
67th
Ecuador rank
64th
Cassava, fresh — Gross Production Index Number over time
- Brazil
- Ecuador
How they compare
Ecuador currently reports 91.73 against 84.93 in Brazil, a difference of 6.8.
That makes Ecuador's figure about 1.1 times Brazil's.
The two have swapped places 8 times across 64 shared years of data; in 1961 it was Ecuador ahead.
Brazil ranks 67th and Ecuador ranks 64th of 88 countries.
Across the 7 decades both report, Brazil averaged higher in 3 and Ecuador in 4.
Head to head by decade
| Decade | Brazil | Ecuador | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 109.26 | 277.44 | 168.18 | Ecuador |
| 1970s | 119.72 | 344.81 | 225.09 | Ecuador |
| 1980s | 103.69 | 194.66 | 90.97 | Ecuador |
| 1990s | 98.23 | 90.32 | 7.91 | Brazil |
| 2000s | 109.05 | 92.04 | 17.01 | Brazil |
| 2010s | 96.29 | 81.03 | 15.26 | Brazil |
| 2020s | 81.72 | 110.59 | 28.87 | Ecuador |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cassava, fresh — gross production index number, Brazil or Ecuador?
- Ecuador, at 91.73 against 84.93 in Brazil as of 2024.
- What is the difference in cassava, fresh — gross production index number between Brazil and Ecuador?
- 6.8, with Ecuador ahead.
- How many years of comparable data are there for Brazil and Ecuador?
- 64 years are reported by both, from 1961 to 2024.
- How do Brazil and Ecuador rank globally for cassava, fresh — gross production index number?
- Brazil ranks 67th and Ecuador ranks 64th of 88 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cassava, fresh — Gross Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.