Africa vs Guinea: Cassava, fresh — Gross Production Index Number
Africa
132.42
in 2024
Guinea
203.57
in 2024
Africa rank
6th
Guinea rank
7th
Cassava, fresh — Gross Production Index Number over time
- Africa
- Guinea
How they compare
Guinea currently reports 203.57 against 132.42 in Africa, a difference of 71.15.
That makes Guinea's figure about 1.5 times Africa's.
The two have swapped places 6 times across 64 shared years of data; in 1961 it was Guinea ahead.
Africa ranks 6th and Guinea ranks 7th of 17 groups.
Across the 7 decades both report, Africa averaged higher in 4 and Guinea in 3.
Head to head by decade
| Decade | Africa | Guinea | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 20.54 | 29.28 | 8.74 | Guinea |
| 1970s | 26.22 | 37.23 | 11.01 | Guinea |
| 1980s | 33.62 | 32.73 | 0.894 | Africa |
| 1990s | 49.08 | 45.06 | 4.02 | Africa |
| 2000s | 64.84 | 64.51 | 0.334 | Africa |
| 2010s | 100 | 98.39 | 1.61 | Africa |
| 2020s | 124.99 | 189.32 | 64.33 | Guinea |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cassava, fresh — gross production index number, Africa or Guinea?
- Guinea, at 203.57 against 132.42 in Africa as of 2024.
- What is the difference in cassava, fresh — gross production index number between Africa and Guinea?
- 71.15, with Guinea ahead.
- How many years of comparable data are there for Africa and Guinea?
- 64 years are reported by both, from 1961 to 2024.
- How do Africa and Guinea rank globally for cassava, fresh — gross production index number?
- Africa ranks 6th and Guinea ranks 7th of 17 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cassava, fresh — Gross Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.