Cameroon vs Rwanda: Cassava, fresh — Gross per capita Production Index Number
Cameroon
110.28
in 2024
Rwanda
115.69
in 2024
Cameroon rank
21st
Rwanda rank
18th
Cassava, fresh — Gross per capita Production Index Number over time
- Cameroon
- Rwanda
How they compare
Rwanda currently reports 115.69 against 110.28 in Cameroon, a difference of 5.41.
The two have swapped places 5 times across 64 shared years of data; in 1961 it was Cameroon ahead.
Cameroon ranks 21st and Rwanda ranks 18th of 88 countries.
Across the 7 decades both report, Cameroon averaged higher in 1 and Rwanda in 6.
Head to head by decade
| Decade | Cameroon | Rwanda | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 55.59 | 71.22 | 15.63 | Rwanda |
| 1970s | 52.64 | 112.64 | 60 | Rwanda |
| 1980s | 61.29 | 101.48 | 40.19 | Rwanda |
| 1990s | 65.9 | 42.78 | 23.12 | Cameroon |
| 2000s | 68.04 | 116.96 | 48.92 | Rwanda |
| 2010s | 101.75 | 109.91 | 8.16 | Rwanda |
| 2020s | 108.35 | 122.99 | 14.64 | Rwanda |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cassava, fresh — gross per capita production index number, Cameroon or Rwanda?
- Rwanda, at 115.69 against 110.28 in Cameroon as of 2024.
- What is the difference in cassava, fresh — gross per capita production index number between Cameroon and Rwanda?
- 5.41, with Rwanda ahead.
- How many years of comparable data are there for Cameroon and Rwanda?
- 64 years are reported by both, from 1961 to 2024.
- How do Cameroon and Rwanda rank globally for cassava, fresh — gross per capita production index number?
- Cameroon ranks 21st and Rwanda ranks 18th of 88 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cassava, fresh — Gross per capita Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.