South-Eastern Asia vs Uganda: Cassava, fresh — Area harvested

South-Eastern Asia
3.65 million ha
in 2024
Uganda
826,544 ha
in 2024
South-Eastern Asia rank
7th
Uganda rank
7th

Cassava, fresh — Area harvested over time

  • South-Eastern Asia
  • Uganda
01.0M2.0M3.0M4.0M196119922024

How they compare

South-Eastern Asia currently reports 3.65 million ha against 826,544 ha in Uganda, a difference of 2.82 million ha.

That makes South-Eastern Asia's figure about 4.4 times Uganda's.

Across all 64 years both countries report, South-Eastern Asia has been ahead every year.

South-Eastern Asia ranks 7th and Uganda ranks 7th of 18 groups.

South-Eastern Asia has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade South-Eastern Asia Uganda Difference Ahead
1960s 1.94 million ha 273,667 ha 1.66 million ha South-Eastern Asia
1970s 2.37 million ha 489,230 ha 1.88 million ha South-Eastern Asia
1980s 3.21 million ha 347,559 ha 2.87 million ha South-Eastern Asia
1990s 3.17 million ha 359,200 ha 2.81 million ha South-Eastern Asia
2000s 3.06 million ha 396,200 ha 2.67 million ha South-Eastern Asia
2010s 3.65 million ha 929,126 ha 2.72 million ha South-Eastern Asia
2020s 3.70 million ha 896,987 ha 2.80 million ha South-Eastern Asia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher cassava, fresh — area harvested, South-Eastern Asia or Uganda?
South-Eastern Asia, at 3.65 million ha against 826,544 ha in Uganda as of 2024.
What is the difference in cassava, fresh — area harvested between South-Eastern Asia and Uganda?
2.82 million ha, with South-Eastern Asia ahead.
How many years of comparable data are there for South-Eastern Asia and Uganda?
64 years are reported by both, from 1961 to 2024.
How do South-Eastern Asia and Uganda rank globally for cassava, fresh — area harvested?
South-Eastern Asia ranks 7th and Uganda ranks 7th of 18 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Cassava, fresh — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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South-Eastern Asia vs Uganda: Cassava, fresh — Area harvested. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 29 August 2026, from https://agriculture.statizoid.com/compare/cassava-fresh-area-harvested/south-eastern-asia/uganda/

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About this data

Indicator
Cassava, fresh — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
126 places, 7,733 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.