Mali vs Papua New Guinea: Cassava, fresh — Area harvested
Cassava, fresh — Area harvested over time
- Mali
- Papua New Guinea
How they compare
Papua New Guinea currently reports 16,406 ha against 10,765 ha in Mali, a difference of 5,641 ha.
That makes Papua New Guinea's figure about 1.5 times Mali's.
Across all 64 years both countries report, Papua New Guinea has been ahead every year.
Mali ranks 47th and Papua New Guinea ranks 45th of 93 countries.
Papua New Guinea has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Mali | Papua New Guinea | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 4,033 ha | 6,100 ha | 2,067 ha | Papua New Guinea |
| 1970s | 2,130 ha | 8,090 ha | 5,960 ha | Papua New Guinea |
| 1980s | 136.5 ha | 10,270 ha | 10,134 ha | Papua New Guinea |
| 1990s | 387.1 ha | 10,580 ha | 10,193 ha | Papua New Guinea |
| 2000s | 3,221 ha | 12,810 ha | 9,589 ha | Papua New Guinea |
| 2010s | 4,828 ha | 15,238 ha | 10,410 ha | Papua New Guinea |
| 2020s | 9,564 ha | 16,391 ha | 6,828 ha | Papua New Guinea |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cassava, fresh — area harvested, Mali or Papua New Guinea?
- Papua New Guinea, at 16,406 ha against 10,765 ha in Mali as of 2024.
- What is the difference in cassava, fresh — area harvested between Mali and Papua New Guinea?
- 5,641 ha, with Papua New Guinea ahead.
- How many years of comparable data are there for Mali and Papua New Guinea?
- 64 years are reported by both, from 1961 to 2024.
- How do Mali and Papua New Guinea rank globally for cassava, fresh — area harvested?
- Mali ranks 47th and Papua New Guinea ranks 45th of 93 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cassava, fresh — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.