Madagascar vs Southern Asia: Cassava, fresh — Area harvested
Cassava, fresh — Area harvested over time
- Madagascar
- Southern Asia
How they compare
Madagascar currently reports 322,141 ha against 198,399 ha in Southern Asia, a difference of 123,742 ha.
That makes Madagascar's figure about 1.6 times Southern Asia's.
The two have swapped places 3 times across 64 shared years of data; in 1961 it was Southern Asia ahead.
Madagascar ranks 14th and Southern Asia ranks 14th of 93 countries.
Across the 7 decades both report, Madagascar averaged higher in 4 and Southern Asia in 3.
Head to head by decade
| Decade | Madagascar | Southern Asia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 169,941 ha | 335,515 ha | 165,574 ha | Southern Asia |
| 1970s | 212,895 ha | 469,188 ha | 256,292 ha | Southern Asia |
| 1980s | 323,930 ha | 350,414 ha | 26,483 ha | Southern Asia |
| 1990s | 349,542 ha | 278,040 ha | 71,502 ha | Madagascar |
| 2000s | 373,423 ha | 268,809 ha | 104,614 ha | Madagascar |
| 2010s | 385,327 ha | 229,422 ha | 155,905 ha | Madagascar |
| 2020s | 323,369 ha | 195,526 ha | 127,843 ha | Madagascar |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cassava, fresh — area harvested, Madagascar or Southern Asia?
- Madagascar, at 322,141 ha against 198,399 ha in Southern Asia as of 2024.
- What is the difference in cassava, fresh — area harvested between Madagascar and Southern Asia?
- 123,742 ha, with Madagascar ahead.
- How many years of comparable data are there for Madagascar and Southern Asia?
- 64 years are reported by both, from 1961 to 2024.
- How do Madagascar and Southern Asia rank globally for cassava, fresh — area harvested?
- Madagascar ranks 14th and Southern Asia ranks 14th of 93 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cassava, fresh — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.