Equatorial Guinea vs Nicaragua: Cassava, fresh — Area harvested
Cassava, fresh — Area harvested over time
- Equatorial Guinea
- Nicaragua
How they compare
Equatorial Guinea currently reports 24,356 ha against 21,233 ha in Nicaragua, a difference of 3,123 ha.
That makes Equatorial Guinea's figure about 1.1 times Nicaragua's.
The two have swapped places 8 times across 63 shared years of data; in 1961 it was Equatorial Guinea ahead.
Equatorial Guinea ranks 40th and Nicaragua ranks 42nd of 93 countries.
Across the 7 decades both report, Equatorial Guinea averaged higher in 6 and Nicaragua in 1.
Head to head by decade
| Decade | Equatorial Guinea | Nicaragua | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 13,556 ha | 3,411 ha | 10,144 ha | Equatorial Guinea |
| 1970s | 13,700 ha | 4,791 ha | 8,909 ha | Equatorial Guinea |
| 1980s | 14,300 ha | 4,681 ha | 9,619 ha | Equatorial Guinea |
| 1990s | 18,504 ha | 4,650 ha | 13,854 ha | Equatorial Guinea |
| 2000s | 20,328 ha | 10,635 ha | 9,693 ha | Equatorial Guinea |
| 2010s | 23,188 ha | 23,638 ha | 449.4 ha | Nicaragua |
| 2020s | 24,149 ha | 22,311 ha | 1,838 ha | Equatorial Guinea |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cassava, fresh — area harvested, Equatorial Guinea or Nicaragua?
- Equatorial Guinea, at 24,356 ha against 21,233 ha in Nicaragua as of 2024.
- What is the difference in cassava, fresh — area harvested between Equatorial Guinea and Nicaragua?
- 3,123 ha, with Equatorial Guinea ahead.
- How many years of comparable data are there for Equatorial Guinea and Nicaragua?
- 63 years are reported by both, from 1961 to 2023.
- How do Equatorial Guinea and Nicaragua rank globally for cassava, fresh — area harvested?
- Equatorial Guinea ranks 40th and Nicaragua ranks 42nd of 93 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cassava, fresh — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.