El Salvador vs Guatemala: Cassava, fresh — Area harvested
Cassava, fresh — Area harvested over time
- El Salvador
- Guatemala
How they compare
Guatemala currently reports 1,628 ha against 1,474 ha in El Salvador, a difference of 154 ha.
That makes Guatemala's figure about 1.1 times El Salvador's.
Across all 64 years both countries report, Guatemala has been ahead every year.
El Salvador ranks 62nd and Guatemala ranks 60th of 93 countries.
Guatemala has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | El Salvador | Guatemala | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1,233 ha | 1,833 ha | 600 ha | Guatemala |
| 1970s | 1,362 ha | 2,487 ha | 1,125 ha | Guatemala |
| 1980s | 1,865 ha | 3,079 ha | 1,214 ha | Guatemala |
| 1990s | 1,847 ha | 5,267 ha | 3,421 ha | Guatemala |
| 2000s | 1,538 ha | 4,249 ha | 2,711 ha | Guatemala |
| 2010s | 2,128 ha | 4,118 ha | 1,990 ha | Guatemala |
| 2020s | 1,767 ha | 2,299 ha | 532 ha | Guatemala |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cassava, fresh — area harvested, El Salvador or Guatemala?
- Guatemala, at 1,628 ha against 1,474 ha in El Salvador as of 2024.
- What is the difference in cassava, fresh — area harvested between El Salvador and Guatemala?
- 154 ha, with Guatemala ahead.
- How many years of comparable data are there for El Salvador and Guatemala?
- 64 years are reported by both, from 1961 to 2024.
- How do El Salvador and Guatemala rank globally for cassava, fresh — area harvested?
- El Salvador ranks 62nd and Guatemala ranks 60th of 93 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cassava, fresh — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.