Ecuador vs Mali: Cassava, fresh — Area harvested
Cassava, fresh — Area harvested over time
- Ecuador
- Mali
How they compare
Ecuador currently reports 11,636 ha against 10,765 ha in Mali, a difference of 871 ha.
That makes Ecuador's figure about 1.1 times Mali's.
Across all 64 years both countries report, Ecuador has been ahead every year.
Ecuador ranks 46th and Mali ranks 47th of 93 countries.
Ecuador has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Ecuador | Mali | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 26,669 ha | 4,033 ha | 22,635 ha | Ecuador |
| 1970s | 33,983 ha | 2,130 ha | 31,853 ha | Ecuador |
| 1980s | 22,252 ha | 136.5 ha | 22,115 ha | Ecuador |
| 1990s | 20,003 ha | 387.1 ha | 19,616 ha | Ecuador |
| 2000s | 21,449 ha | 3,221 ha | 18,228 ha | Ecuador |
| 2010s | 16,704 ha | 4,828 ha | 11,876 ha | Ecuador |
| 2020s | 16,148 ha | 9,564 ha | 6,584 ha | Ecuador |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cassava, fresh — area harvested, Ecuador or Mali?
- Ecuador, at 11,636 ha against 10,765 ha in Mali as of 2024.
- What is the difference in cassava, fresh — area harvested between Ecuador and Mali?
- 871 ha, with Ecuador ahead.
- How many years of comparable data are there for Ecuador and Mali?
- 64 years are reported by both, from 1961 to 2024.
- How do Ecuador and Mali rank globally for cassava, fresh — area harvested?
- Ecuador ranks 46th and Mali ranks 47th of 93 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cassava, fresh — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.