Dominican Republic vs Equatorial Guinea: Cassava, fresh — Area harvested

Dominican Republic
47,251 ha
in 2024
Equatorial Guinea
24,356 ha
in 2024
Dominican Republic rank
37th
Equatorial Guinea rank
40th

Cassava, fresh — Area harvested over time

  • Dominican Republic
  • Equatorial Guinea
10.0k20.0k30.0k40.0k50.0k196119922024

How they compare

Dominican Republic currently reports 47,251 ha against 24,356 ha in Equatorial Guinea, a difference of 22,895 ha.

That makes Dominican Republic's figure about 1.9 times Equatorial Guinea's.

The two have swapped places 14 times across 64 shared years of data; in 1961 it was Dominican Republic ahead.

Dominican Republic ranks 37th and Equatorial Guinea ranks 40th of 93 countries.

Across the 7 decades both report, Dominican Republic averaged higher in 5 and Equatorial Guinea in 2.

Head to head by decade

Decade Dominican Republic Equatorial Guinea Difference Ahead
1960s 30,111 ha 13,556 ha 16,556 ha Dominican Republic
1970s 35,590 ha 13,700 ha 21,890 ha Dominican Republic
1980s 18,227 ha 14,300 ha 3,927 ha Dominican Republic
1990s 19,526 ha 18,504 ha 1,022 ha Dominican Republic
2000s 16,996 ha 20,328 ha 3,332 ha Equatorial Guinea
2010s 23,144 ha 23,188 ha 43.9 ha Equatorial Guinea
2020s 34,254 ha 24,191 ha 10,064 ha Dominican Republic

Averages of every year both report within each decade.

Frequently asked questions

Which has higher cassava, fresh — area harvested, Dominican Republic or Equatorial Guinea?
Dominican Republic, at 47,251 ha against 24,356 ha in Equatorial Guinea as of 2024.
What is the difference in cassava, fresh — area harvested between Dominican Republic and Equatorial Guinea?
22,895 ha, with Dominican Republic ahead.
How many years of comparable data are there for Dominican Republic and Equatorial Guinea?
64 years are reported by both, from 1961 to 2024.
How do Dominican Republic and Equatorial Guinea rank globally for cassava, fresh — area harvested?
Dominican Republic ranks 37th and Equatorial Guinea ranks 40th of 93 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Cassava, fresh — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Dominican Republic vs Equatorial Guinea: Cassava, fresh — Area harvested. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 01 September 2026, from https://agriculture.statizoid.com/compare/cassava-fresh-area-harvested/dominican-republic/equatorial-guinea/

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About this data

Indicator
Cassava, fresh — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
126 places, 7,733 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.