Congo, Republic of vs Haiti: Cassava, fresh — Area harvested

Congo, Republic of
162,292 ha
in 2024
Haiti
150,434 ha
in 2024
Congo, Republic of rank
25th
Haiti rank
26th

Cassava, fresh — Area harvested over time

  • Congo, Republic of
  • Haiti
50.0k75.0k100.0k125.0k150.0k196119922024

How they compare

Congo, Republic of currently reports 162,292 ha against 150,434 ha in Haiti, a difference of 11,858 ha.

That makes Congo, Republic of's figure about 1.1 times Haiti's.

The two have swapped places 6 times across 64 shared years of data; in 1961 it was Congo, Republic of ahead.

Congo, Republic of ranks 25th and Haiti ranks 26th of 91 countries.

Congo, Republic of has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Congo, Republic of Haiti Difference Ahead
1960s 96,556 ha 44,222 ha 52,333 ha Congo, Republic of
1970s 97,936 ha 54,784 ha 43,151 ha Congo, Republic of
1980s 98,410 ha 67,766 ha 30,644 ha Congo, Republic of
1990s 92,473 ha 78,755 ha 13,718 ha Congo, Republic of
2000s 106,960 ha 86,295 ha 20,665 ha Congo, Republic of
2010s 141,350 ha 124,496 ha 16,854 ha Congo, Republic of
2020s 154,843 ha 145,798 ha 9,045 ha Congo, Republic of

Averages of every year both report within each decade.

Frequently asked questions

Which has higher cassava, fresh — area harvested, Congo, Republic of or Haiti?
Congo, Republic of, at 162,292 ha against 150,434 ha in Haiti as of 2024.
What is the difference in cassava, fresh — area harvested between Congo, Republic of and Haiti?
11,858 ha, with Congo, Republic of ahead.
How many years of comparable data are there for Congo, Republic of and Haiti?
64 years are reported by both, from 1961 to 2024.
How do Congo, Republic of and Haiti rank globally for cassava, fresh — area harvested?
Congo, Republic of ranks 25th and Haiti ranks 26th of 91 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Cassava, fresh — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Congo, Republic of vs Haiti: Cassava, fresh — Area harvested. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 19 August 2026, from https://agriculture.statizoid.com/compare/cassava-fresh-area-harvested/congo-rep/haiti/

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About this data

Indicator
Cassava, fresh — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
126 places, 7,733 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.