Colombia vs Rwanda: Cassava, fresh — Area harvested
Cassava, fresh — Area harvested over time
- Colombia
- Rwanda
How they compare
Colombia currently reports 104,906 ha against 93,511 ha in Rwanda, a difference of 11,395 ha.
That makes Colombia's figure about 1.1 times Rwanda's.
The two have swapped places 2 times across 64 shared years of data; in 1961 it was Colombia ahead.
Colombia ranks 29th and Rwanda ranks 32nd of 93 countries.
Colombia has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Colombia | Rwanda | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 139,478 ha | 24,019 ha | 115,459 ha | Colombia |
| 1970s | 229,680 ha | 33,099 ha | 196,581 ha | Colombia |
| 1980s | 169,720 ha | 52,769 ha | 116,951 ha | Colombia |
| 1990s | 185,881 ha | 109,876 ha | 76,005 ha | Colombia |
| 2000s | 169,492 ha | 129,262 ha | 40,230 ha | Colombia |
| 2010s | 181,081 ha | 81,739 ha | 99,341 ha | Colombia |
| 2020s | 98,798 ha | 92,005 ha | 6,793 ha | Colombia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cassava, fresh — area harvested, Colombia or Rwanda?
- Colombia, at 104,906 ha against 93,511 ha in Rwanda as of 2024.
- What is the difference in cassava, fresh — area harvested between Colombia and Rwanda?
- 11,395 ha, with Colombia ahead.
- How many years of comparable data are there for Colombia and Rwanda?
- 64 years are reported by both, from 1961 to 2024.
- How do Colombia and Rwanda rank globally for cassava, fresh — area harvested?
- Colombia ranks 29th and Rwanda ranks 32nd of 93 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cassava, fresh — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.