China, Taiwan Province of vs Jamaica: Cassava, fresh — Area harvested
Cassava, fresh — Area harvested over time
- China, Taiwan Province of
- Jamaica
How they compare
Jamaica currently reports 1,038 ha against 326 ha in China, Taiwan Province of, a difference of 712 ha.
That makes Jamaica's figure about 3.2 times China, Taiwan Province of's.
The two have swapped places 5 times across 64 shared years of data; in 1961 it was China, Taiwan Province of ahead.
China, Taiwan Province of ranks 67th and Jamaica ranks 64th of 93 countries.
Across the 7 decades both report, China, Taiwan Province of averaged higher in 4 and Jamaica in 3.
Head to head by decade
| Decade | China, Taiwan Province of | Jamaica | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 17,911 ha | 1,081 ha | 16,830 ha | China, Taiwan Province of |
| 1970s | 19,106 ha | 2,379 ha | 16,726 ha | China, Taiwan Province of |
| 1980s | 5,569 ha | 1,519 ha | 4,050 ha | China, Taiwan Province of |
| 1990s | 1,056 ha | 935.7 ha | 120.7 ha | China, Taiwan Province of |
| 2000s | 785.5 ha | 841.1 ha | 55.6 ha | Jamaica |
| 2010s | 638.1 ha | 1,055 ha | 416.8 ha | Jamaica |
| 2020s | 322.6 ha | 1,147 ha | 824.2 ha | Jamaica |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cassava, fresh — area harvested, China, Taiwan Province of or Jamaica?
- Jamaica, at 1,038 ha against 326 ha in China, Taiwan Province of as of 2024.
- What is the difference in cassava, fresh — area harvested between China, Taiwan Province of and Jamaica?
- 712 ha, with Jamaica ahead.
- How many years of comparable data are there for China, Taiwan Province of and Jamaica?
- 64 years are reported by both, from 1961 to 2024.
- How do China, Taiwan Province of and Jamaica rank globally for cassava, fresh — area harvested?
- China, Taiwan Province of ranks 67th and Jamaica ranks 64th of 93 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cassava, fresh — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.