Central America vs Madagascar: Cassava, fresh — Area harvested
Cassava, fresh — Area harvested over time
- Central America
- Madagascar
How they compare
Madagascar currently reports 322,141 ha against 41,327 ha in Central America, a difference of 280,814 ha.
That makes Madagascar's figure about 7.8 times Central America's.
Across all 64 years both countries report, Madagascar has been ahead every year.
Central America ranks 15th and Madagascar ranks 14th of 18 groups.
Madagascar has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Central America | Madagascar | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 16,536 ha | 169,941 ha | 153,406 ha | Madagascar |
| 1970s | 21,786 ha | 212,895 ha | 191,109 ha | Madagascar |
| 1980s | 20,906 ha | 323,930 ha | 303,025 ha | Madagascar |
| 1990s | 23,002 ha | 349,542 ha | 326,541 ha | Madagascar |
| 2000s | 34,032 ha | 373,423 ha | 339,391 ha | Madagascar |
| 2010s | 46,420 ha | 385,327 ha | 338,907 ha | Madagascar |
| 2020s | 42,311 ha | 323,369 ha | 281,058 ha | Madagascar |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cassava, fresh — area harvested, Central America or Madagascar?
- Madagascar, at 322,141 ha against 41,327 ha in Central America as of 2024.
- What is the difference in cassava, fresh — area harvested between Central America and Madagascar?
- 280,814 ha, with Madagascar ahead.
- How many years of comparable data are there for Central America and Madagascar?
- 64 years are reported by both, from 1961 to 2024.
- How do Central America and Madagascar rank globally for cassava, fresh — area harvested?
- Central America ranks 15th and Madagascar ranks 14th of 18 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cassava, fresh — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.