Cameroon vs Uganda: Cassava, fresh — Area harvested
Cassava, fresh — Area harvested over time
- Cameroon
- Uganda
How they compare
Uganda currently reports 826,544 ha against 466,886 ha in Cameroon, a difference of 359,658 ha.
That makes Uganda's figure about 1.8 times Cameroon's.
Across all 64 years both countries report, Uganda has been ahead every year.
Cameroon ranks 10th and Uganda ranks 7th of 93 countries.
Uganda has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Cameroon | Uganda | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 122,567 ha | 273,667 ha | 151,100 ha | Uganda |
| 1970s | 140,727 ha | 489,230 ha | 348,503 ha | Uganda |
| 1980s | 117,450 ha | 347,559 ha | 230,109 ha | Uganda |
| 1990s | 142,324 ha | 359,200 ha | 216,876 ha | Uganda |
| 2000s | 236,338 ha | 396,200 ha | 159,862 ha | Uganda |
| 2010s | 344,265 ha | 929,126 ha | 584,861 ha | Uganda |
| 2020s | 464,038 ha | 896,987 ha | 432,949 ha | Uganda |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cassava, fresh — area harvested, Cameroon or Uganda?
- Uganda, at 826,544 ha against 466,886 ha in Cameroon as of 2024.
- What is the difference in cassava, fresh — area harvested between Cameroon and Uganda?
- 359,658 ha, with Uganda ahead.
- How many years of comparable data are there for Cameroon and Uganda?
- 64 years are reported by both, from 1961 to 2024.
- How do Cameroon and Uganda rank globally for cassava, fresh — area harvested?
- Cameroon ranks 10th and Uganda ranks 7th of 93 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cassava, fresh — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.