Burundi vs Timor-Leste: Cassava, fresh — Area harvested
Cassava, fresh — Area harvested over time
- Burundi
- Timor-Leste
How they compare
Burundi currently reports 341,757 ha against 4,850 ha in Timor-Leste, a difference of 336,907 ha.
That makes Burundi's figure about 70.5 times Timor-Leste's.
Across all 64 years both countries report, Burundi has been ahead every year.
Burundi ranks 11th and Timor-Leste ranks 12th of 93 countries.
Burundi has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Burundi | Timor-Leste | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 42,667 ha | 5,333 ha | 37,333 ha | Burundi |
| 1970s | 42,800 ha | 6,950 ha | 35,850 ha | Burundi |
| 1980s | 55,800 ha | 6,454 ha | 49,346 ha | Burundi |
| 1990s | 65,057 ha | 12,762 ha | 52,295 ha | Burundi |
| 2000s | 85,606 ha | 11,225 ha | 74,381 ha | Burundi |
| 2010s | 260,912 ha | 6,532 ha | 254,380 ha | Burundi |
| 2020s | 353,718 ha | 5,415 ha | 348,302 ha | Burundi |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cassava, fresh — area harvested, Burundi or Timor-Leste?
- Burundi, at 341,757 ha against 4,850 ha in Timor-Leste as of 2024.
- What is the difference in cassava, fresh — area harvested between Burundi and Timor-Leste?
- 336,907 ha, with Burundi ahead.
- How many years of comparable data are there for Burundi and Timor-Leste?
- 64 years are reported by both, from 1961 to 2024.
- How do Burundi and Timor-Leste rank globally for cassava, fresh — area harvested?
- Burundi ranks 11th and Timor-Leste ranks 12th of 93 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cassava, fresh — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.