Brazil vs Thailand: Cassava, fresh — Area harvested
Cassava, fresh — Area harvested over time
- Brazil
- Thailand
How they compare
Thailand currently reports 1.42 million ha against 1.23 million ha in Brazil, a difference of 186,890 ha.
That makes Thailand's figure about 1.2 times Brazil's.
The two have swapped places 1 time across 64 shared years of data; in 1961 it was Brazil ahead.
Brazil ranks 3rd and Thailand ranks 2nd of 93 countries.
Across the 7 decades both report, Brazil averaged higher in 6 and Thailand in 1.
Head to head by decade
| Decade | Brazil | Thailand | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1.74 million ha | 132,538 ha | 1.61 million ha | Brazil |
| 1970s | 2.08 million ha | 551,105 ha | 1.53 million ha | Brazil |
| 1980s | 1.96 million ha | 1.29 million ha | 667,587 ha | Brazil |
| 1990s | 1.75 million ha | 1.30 million ha | 452,274 ha | Brazil |
| 2000s | 1.78 million ha | 1.10 million ha | 679,640 ha | Brazil |
| 2010s | 1.49 million ha | 1.34 million ha | 151,771 ha | Brazil |
| 2020s | 1.21 million ha | 1.52 million ha | 308,258 ha | Thailand |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cassava, fresh — area harvested, Brazil or Thailand?
- Thailand, at 1.42 million ha against 1.23 million ha in Brazil as of 2024.
- What is the difference in cassava, fresh — area harvested between Brazil and Thailand?
- 186,890 ha, with Thailand ahead.
- How many years of comparable data are there for Brazil and Thailand?
- 64 years are reported by both, from 1961 to 2024.
- How do Brazil and Thailand rank globally for cassava, fresh — area harvested?
- Brazil ranks 3rd and Thailand ranks 2nd of 93 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cassava, fresh — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.