Argentina vs Papua New Guinea: Cassava, fresh — Area harvested
Cassava, fresh — Area harvested over time
- Argentina
- Papua New Guinea
How they compare
Argentina currently reports 20,031 ha against 16,406 ha in Papua New Guinea, a difference of 3,625 ha.
That makes Argentina's figure about 1.2 times Papua New Guinea's.
Across all 64 years both countries report, Argentina has been ahead every year.
Argentina ranks 44th and Papua New Guinea ranks 45th of 93 countries.
Argentina has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Argentina | Papua New Guinea | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 21,926 ha | 6,100 ha | 15,826 ha | Argentina |
| 1970s | 22,555 ha | 8,090 ha | 14,465 ha | Argentina |
| 1980s | 17,180 ha | 10,270 ha | 6,910 ha | Argentina |
| 1990s | 15,500 ha | 10,580 ha | 4,920 ha | Argentina |
| 2000s | 17,240 ha | 12,810 ha | 4,430 ha | Argentina |
| 2010s | 18,896 ha | 15,238 ha | 3,658 ha | Argentina |
| 2020s | 19,980 ha | 16,391 ha | 3,589 ha | Argentina |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cassava, fresh — area harvested, Argentina or Papua New Guinea?
- Argentina, at 20,031 ha against 16,406 ha in Papua New Guinea as of 2024.
- What is the difference in cassava, fresh — area harvested between Argentina and Papua New Guinea?
- 3,625 ha, with Argentina ahead.
- How many years of comparable data are there for Argentina and Papua New Guinea?
- 64 years are reported by both, from 1961 to 2024.
- How do Argentina and Papua New Guinea rank globally for cassava, fresh — area harvested?
- Argentina ranks 44th and Papua New Guinea ranks 45th of 93 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cassava, fresh — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.