Americas vs Cameroon: Cassava, fresh — Area harvested
Cassava, fresh — Area harvested over time
- Americas
- Cameroon
How they compare
Americas currently reports 2.08 million ha against 466,886 ha in Cameroon, a difference of 1.61 million ha.
That makes Americas's figure about 4.4 times Cameroon's.
Across all 64 years both countries report, Americas has been ahead every year.
Americas ranks 5th and Cameroon ranks 10th of 5 groups.
Americas has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Americas | Cameroon | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 2.25 million ha | 122,567 ha | 2.12 million ha | Americas |
| 1970s | 2.74 million ha | 140,727 ha | 2.60 million ha | Americas |
| 1980s | 2.64 million ha | 117,450 ha | 2.52 million ha | Americas |
| 1990s | 2.52 million ha | 142,324 ha | 2.37 million ha | Americas |
| 2000s | 2.64 million ha | 236,338 ha | 2.40 million ha | Americas |
| 2010s | 2.36 million ha | 344,265 ha | 2.01 million ha | Americas |
| 2020s | 2.03 million ha | 464,038 ha | 1.57 million ha | Americas |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cassava, fresh — area harvested, Americas or Cameroon?
- Americas, at 2.08 million ha against 466,886 ha in Cameroon as of 2024.
- What is the difference in cassava, fresh — area harvested between Americas and Cameroon?
- 1.61 million ha, with Americas ahead.
- How many years of comparable data are there for Americas and Cameroon?
- 64 years are reported by both, from 1961 to 2024.
- How do Americas and Cameroon rank globally for cassava, fresh — area harvested?
- Americas ranks 5th and Cameroon ranks 10th of 5 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cassava, fresh — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.