Qatar vs Sierra Leone: Cassava and products — Stock Variation
Cassava and products — Stock Variation over time
- Qatar
- Sierra Leone
How they compare
Sierra Leone currently reports 200 1000 t against 0 1000 t in Qatar, a difference of 200 1000 t.
The two have swapped places 1 time across 5 shared years of data; in 2019 it was Qatar ahead.
Qatar ranks 4th and Sierra Leone ranks 1st of 51 countries.
Qatar has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Qatar | Sierra Leone | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 3 1000 t | -400 1000 t | 403 1000 t | Qatar |
| 2020s | -0.5 1000 t | -102.75 1000 t | 102.25 1000 t | Qatar |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cassava and products — stock variation, Qatar or Sierra Leone?
- Sierra Leone, at 200 1000 t against 0 1000 t in Qatar as of 2023.
- What is the difference in cassava and products — stock variation between Qatar and Sierra Leone?
- 200 1000 t, with Sierra Leone ahead.
- How many years of comparable data are there for Qatar and Sierra Leone?
- 5 years are reported by both, from 2019 to 2023.
- How do Qatar and Sierra Leone rank globally for cassava and products — stock variation?
- Qatar ranks 4th and Sierra Leone ranks 1st of 51 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cassava and products — Stock Variation. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.