East Timor vs Venezuela (Bolivarian Republic of): Cassava and products — Residuals
Cassava and products — Residuals over time
- East Timor
- Venezuela (Bolivarian Republic of)
How they compare
East Timor currently reports 0 1000 t against 0 1000 t in Venezuela (Bolivarian Republic of), a difference of 0 1000 t.
Across all 14 years both countries report, Venezuela (Bolivarian Republic of) has been ahead every year.
East Timor ranks 3rd and Venezuela (Bolivarian Republic of) ranks 3rd of 191 countries.
Venezuela (Bolivarian Republic of) has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | East Timor | Venezuela (Bolivarian Republic of) | Difference | Ahead |
|---|---|---|---|---|
| 2010s | -2.3 1000 t | -0.1 1000 t | 2.2 1000 t | Venezuela (Bolivarian Republic of) |
| 2020s | 0 1000 t | 0 1000 t | 0 1000 t | — |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cassava and products — residuals, East Timor or Venezuela (Bolivarian Republic of)?
- East Timor, at 0 1000 t against 0 1000 t in Venezuela (Bolivarian Republic of) as of 2023.
- What is the difference in cassava and products — residuals between East Timor and Venezuela (Bolivarian Republic of)?
- 0 1000 t, with East Timor ahead.
- How many years of comparable data are there for East Timor and Venezuela (Bolivarian Republic of)?
- 14 years are reported by both, from 2010 to 2023.
- How do East Timor and Venezuela (Bolivarian Republic of) rank globally for cassava and products — residuals?
- East Timor ranks 3rd and Venezuela (Bolivarian Republic of) ranks 3rd of 191 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cassava and products — Residuals. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.