Eastern Asia vs Thailand: Cassava and products — Import quantity
Cassava and products — Import quantity over time
- Eastern Asia
- Thailand
How they compare
Eastern Asia currently reports 40,932 1000 t against 10,616 1000 t in Thailand, a difference of 30,316 1000 t.
That makes Eastern Asia's figure about 3.9 times Thailand's.
Across all 14 years both countries report, Eastern Asia has been ahead every year.
Eastern Asia ranks 2nd and Thailand ranks 3rd of 29 groups.
Eastern Asia has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Eastern Asia | Thailand | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 35,164 1000 t | 3,112 1000 t | 32,051 1000 t | Eastern Asia |
| 2020s | 41,229 1000 t | 9,333 1000 t | 31,896 1000 t | Eastern Asia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cassava and products — import quantity, Eastern Asia or Thailand?
- Eastern Asia, at 40,932 1000 t against 10,616 1000 t in Thailand as of 2023.
- What is the difference in cassava and products — import quantity between Eastern Asia and Thailand?
- 30,316 1000 t, with Eastern Asia ahead.
- How many years of comparable data are there for Eastern Asia and Thailand?
- 14 years are reported by both, from 2010 to 2023.
- How do Eastern Asia and Thailand rank globally for cassava and products — import quantity?
- Eastern Asia ranks 2nd and Thailand ranks 3rd of 29 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cassava and products — Import quantity. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.