Madagascar vs Small island developing States (SIDS): Cassava and products — Food
Cassava and products — Food over time
- Madagascar
- Small island developing States (SIDS)
How they compare
Madagascar currently reports 2,287 1000 t against 1,486 1000 t in Small island developing States (SIDS), a difference of 801 1000 t.
That makes Madagascar's figure about 1.5 times Small island developing States (SIDS)'s.
Across all 14 years both countries report, Madagascar has been ahead every year.
Madagascar ranks 16th and Small island developing States (SIDS) ranks 16th of 157 countries.
Madagascar has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Madagascar | Small island developing States (SIDS) | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 2,621 1000 t | 1,256 1000 t | 1,365 1000 t | Madagascar |
| 2020s | 2,295 1000 t | 1,436 1000 t | 859.5 1000 t | Madagascar |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cassava and products — food, Madagascar or Small island developing States (SIDS)?
- Madagascar, at 2,287 1000 t against 1,486 1000 t in Small island developing States (SIDS) as of 2023.
- What is the difference in cassava and products — food between Madagascar and Small island developing States (SIDS)?
- 801 1000 t, with Madagascar ahead.
- How many years of comparable data are there for Madagascar and Small island developing States (SIDS)?
- 14 years are reported by both, from 2010 to 2023.
- How do Madagascar and Small island developing States (SIDS) rank globally for cassava and products — food?
- Madagascar ranks 16th and Small island developing States (SIDS) ranks 16th of 157 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cassava and products — Food. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.