China, mainland vs Côte d'Ivoire: Cassava and products — Food
Cassava and products — Food over time
- China, mainland
- Côte d'Ivoire
How they compare
Côte d'Ivoire currently reports 5,383 1000 t against 3,168 1000 t in China, mainland, a difference of 2,215 1000 t.
That makes Côte d'Ivoire's figure about 1.7 times China, mainland's.
The two have swapped places 1 time across 14 shared years of data; in 2010 it was China, mainland ahead.
China, mainland ranks 11th and Côte d'Ivoire ranks 12th of 132 countries.
Across the 2 decades both report, China, mainland averaged higher in 1 and Côte d'Ivoire in 1.
Head to head by decade
| Decade | China, mainland | Côte d'Ivoire | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 2,861 1000 t | 2,848 1000 t | 13.9 1000 t | China, mainland |
| 2020s | 3,164 1000 t | 5,055 1000 t | 1,891 1000 t | Côte d'Ivoire |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cassava and products — food, China, mainland or Côte d'Ivoire?
- Côte d'Ivoire, at 5,383 1000 t against 3,168 1000 t in China, mainland as of 2023.
- What is the difference in cassava and products — food between China, mainland and Côte d'Ivoire?
- 2,215 1000 t, with Côte d'Ivoire ahead.
- How many years of comparable data are there for China, mainland and Côte d'Ivoire?
- 14 years are reported by both, from 2010 to 2023.
- How do China, mainland and Côte d'Ivoire rank globally for cassava and products — food?
- China, mainland ranks 11th and Côte d'Ivoire ranks 12th of 132 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cassava and products — Food. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.