East Timor vs Zimbabwe: Cassava and products — Food supply quantity
Cassava and products — Food supply quantity over time
- East Timor
- Zimbabwe
How they compare
Zimbabwe currently reports 14.15 kg/cap against 13.3 kg/cap in East Timor, a difference of 0.85 kg/cap.
That makes Zimbabwe's figure about 1.1 times East Timor's.
The two have swapped places 1 time across 14 shared years of data; in 2010 it was East Timor ahead.
East Timor ranks 45th and Zimbabwe ranks 42nd of 157 countries.
Across the 2 decades both report, East Timor averaged higher in 1 and Zimbabwe in 1.
Head to head by decade
| Decade | East Timor | Zimbabwe | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 20.04 kg/cap | 15.01 kg/cap | 5.03 kg/cap | East Timor |
| 2020s | 12.92 kg/cap | 14.92 kg/cap | 2 kg/cap | Zimbabwe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cassava and products — food supply quantity, East Timor or Zimbabwe?
- Zimbabwe, at 14.15 kg/cap against 13.3 kg/cap in East Timor as of 2023.
- What is the difference in cassava and products — food supply quantity between East Timor and Zimbabwe?
- 0.85 kg/cap, with Zimbabwe ahead.
- How many years of comparable data are there for East Timor and Zimbabwe?
- 14 years are reported by both, from 2010 to 2023.
- How do East Timor and Zimbabwe rank globally for cassava and products — food supply quantity?
- East Timor ranks 45th and Zimbabwe ranks 42nd of 157 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cassava and products — Food supply quantity (kg/capita/yr). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.