Papua New Guinea vs Zimbabwe: Cassava and products — Food supply
Cassava and products — Food supply over time
- Papua New Guinea
- Zimbabwe
How they compare
Zimbabwe currently reports 281,978 million Kcal against 170,281 million Kcal in Papua New Guinea, a difference of 111,697 million Kcal.
That makes Zimbabwe's figure about 1.7 times Papua New Guinea's.
Across all 14 years both countries report, Zimbabwe has been ahead every year.
Papua New Guinea ranks 35th and Zimbabwe ranks 32nd of 132 countries.
Zimbabwe has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Papua New Guinea | Zimbabwe | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 164,015 million Kcal | 262,011 million Kcal | 97,996 million Kcal | Zimbabwe |
| 2020s | 168,639 million Kcal | 289,664 million Kcal | 121,024 million Kcal | Zimbabwe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cassava and products — food supply, Papua New Guinea or Zimbabwe?
- Zimbabwe, at 281,978 million Kcal against 170,281 million Kcal in Papua New Guinea as of 2023.
- What is the difference in cassava and products — food supply between Papua New Guinea and Zimbabwe?
- 111,697 million Kcal, with Zimbabwe ahead.
- How many years of comparable data are there for Papua New Guinea and Zimbabwe?
- 14 years are reported by both, from 2010 to 2023.
- How do Papua New Guinea and Zimbabwe rank globally for cassava and products — food supply?
- Papua New Guinea ranks 35th and Zimbabwe ranks 32nd of 132 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cassava and products — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.