El Salvador vs Honduras: Cassava and products — Food supply
Cassava and products — Food supply over time
- El Salvador
- Honduras
How they compare
Honduras currently reports 39,755 million Kcal against 39,350 million Kcal in El Salvador, a difference of 405 million Kcal.
The two have swapped places 1 time across 14 shared years of data; in 2010 it was El Salvador ahead.
El Salvador ranks 46th and Honduras ranks 45th of 132 countries.
El Salvador has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | El Salvador | Honduras | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 44,710 million Kcal | 24,982 million Kcal | 19,728 million Kcal | El Salvador |
| 2020s | 42,366 million Kcal | 34,726 million Kcal | 7,640 million Kcal | El Salvador |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cassava and products — food supply, El Salvador or Honduras?
- Honduras, at 39,755 million Kcal against 39,350 million Kcal in El Salvador as of 2023.
- What is the difference in cassava and products — food supply between El Salvador and Honduras?
- 405 million Kcal, with Honduras ahead.
- How many years of comparable data are there for El Salvador and Honduras?
- 14 years are reported by both, from 2010 to 2023.
- How do El Salvador and Honduras rank globally for cassava and products — food supply?
- El Salvador ranks 46th and Honduras ranks 45th of 132 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cassava and products — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.