مملكة البحرين vs جمهورية بولندا: Cassava and products — Feed
Cassava and products — Feed over time
- مملكة البحرين
- جمهورية بولندا
How they compare
مملكة البحرين currently reports 0 1000 t against 0 1000 t in جمهورية بولندا, a difference of 0 1000 t.
Across all 5 years both countries report, جمهورية بولندا has been ahead every year.
مملكة البحرين ranks 58th and جمهورية بولندا ranks 58th of 108 countries.
Head to head by decade
| Decade | مملكة البحرين | جمهورية بولندا | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 0 1000 t | 0 1000 t | 0 1000 t | — |
| 2020s | 0 1000 t | 0 1000 t | 0 1000 t | — |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cassava and products — feed, مملكة البحرين or جمهورية بولندا?
- مملكة البحرين, at 0 1000 t against 0 1000 t in جمهورية بولندا as of 2023.
- What is the difference in cassava and products — feed between مملكة البحرين and جمهورية بولندا?
- 0 1000 t, with مملكة البحرين ahead.
- How many years of comparable data are there for مملكة البحرين and جمهورية بولندا?
- 5 years are reported by both, from 2019 to 2023.
- How do مملكة البحرين and جمهورية بولندا rank globally for cassava and products — feed?
- مملكة البحرين ranks 58th and جمهورية بولندا ranks 58th of 108 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cassava and products — Feed. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.