Paraguay vs Sierra Leone: Cassava and products — Domestic supply quantity
Cassava and products — Domestic supply quantity over time
- Paraguay
- Sierra Leone
How they compare
Paraguay currently reports 3,189 1000 t against 2,079 1000 t in Sierra Leone, a difference of 1,110 1000 t.
That makes Paraguay's figure about 1.5 times Sierra Leone's.
The two have swapped places 1 time across 14 shared years of data; in 2010 it was Sierra Leone ahead.
Paraguay ranks 18th and Sierra Leone ranks 21st of 162 countries.
Across the 2 decades both report, Paraguay averaged higher in 1 and Sierra Leone in 1.
Head to head by decade
| Decade | Paraguay | Sierra Leone | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 2,737 1000 t | 3,682 1000 t | 945.2 1000 t | Sierra Leone |
| 2020s | 2,947 1000 t | 2,326 1000 t | 621.75 1000 t | Paraguay |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cassava and products — domestic supply quantity, Paraguay or Sierra Leone?
- Paraguay, at 3,189 1000 t against 2,079 1000 t in Sierra Leone as of 2023.
- What is the difference in cassava and products — domestic supply quantity between Paraguay and Sierra Leone?
- 1,110 1000 t, with Paraguay ahead.
- How many years of comparable data are there for Paraguay and Sierra Leone?
- 14 years are reported by both, from 2010 to 2023.
- How do Paraguay and Sierra Leone rank globally for cassava and products — domestic supply quantity?
- Paraguay ranks 18th and Sierra Leone ranks 21st of 162 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cassava and products — Domestic supply quantity. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.