Angola vs Small island developing states (SIDS): Cassava and products — Domestic supply quantity
Cassava and products — Domestic supply quantity over time
- Angola
- Small island developing states (SIDS)
How they compare
Angola currently reports 11,243 1000 t against 2,190 1000 t in Small island developing states (SIDS), a difference of 9,053 1000 t.
That makes Angola's figure about 5.1 times Small island developing states (SIDS)'s.
Across all 14 years both countries report, Angola has been ahead every year.
Angola ranks 8th and Small island developing states (SIDS) ranks 7th of 162 countries.
Angola has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Angola | Small island developing states (SIDS) | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 10,420 1000 t | 1,854 1000 t | 8,566 1000 t | Angola |
| 2020s | 10,321 1000 t | 2,079 1000 t | 8,242 1000 t | Angola |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cassava and products — domestic supply quantity, Angola or Small island developing states (SIDS)?
- Angola, at 11,243 1000 t against 2,190 1000 t in Small island developing states (SIDS) as of 2023.
- What is the difference in cassava and products — domestic supply quantity between Angola and Small island developing states (SIDS)?
- 9,053 1000 t, with Angola ahead.
- How many years of comparable data are there for Angola and Small island developing states (SIDS)?
- 14 years are reported by both, from 2010 to 2023.
- How do Angola and Small island developing states (SIDS) rank globally for cassava and products — domestic supply quantity?
- Angola ranks 8th and Small island developing states (SIDS) ranks 7th of 162 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cassava and products — Domestic supply quantity. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.