Madagascar vs Nigeria: Cashew nuts, in shell — Yield
Cashew nuts, in shell — Yield over time
- Madagascar
- Nigeria
How they compare
Nigeria currently reports 475.5 kg/ha against 472.9 kg/ha in Madagascar, a difference of 2.6 kg/ha.
Across all 64 years both countries report, Nigeria has been ahead every year.
Madagascar ranks 28th and Nigeria ranks 27th of 36 countries.
Nigeria has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Madagascar | Nigeria | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 191.24 kg/ha | 597.51 kg/ha | 406.27 kg/ha | Nigeria |
| 1970s | 262.59 kg/ha | 625 kg/ha | 362.41 kg/ha | Nigeria |
| 1980s | 337.05 kg/ha | 625 kg/ha | 287.95 kg/ha | Nigeria |
| 1990s | 398.15 kg/ha | 719.87 kg/ha | 321.72 kg/ha | Nigeria |
| 2000s | 417.48 kg/ha | 1,948 kg/ha | 1,531 kg/ha | Nigeria |
| 2010s | 458.22 kg/ha | 1,070 kg/ha | 611.6 kg/ha | Nigeria |
| 2020s | 469.76 kg/ha | 519.44 kg/ha | 49.68 kg/ha | Nigeria |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cashew nuts, in shell — yield, Madagascar or Nigeria?
- Nigeria, at 475.5 kg/ha against 472.9 kg/ha in Madagascar as of 2024.
- What is the difference in cashew nuts, in shell — yield between Madagascar and Nigeria?
- 2.6 kg/ha, with Nigeria ahead.
- How many years of comparable data are there for Madagascar and Nigeria?
- 64 years are reported by both, from 1961 to 2024.
- How do Madagascar and Nigeria rank globally for cashew nuts, in shell — yield?
- Madagascar ranks 28th and Nigeria ranks 27th of 36 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cashew nuts, in shell — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.