Honduras vs Madagascar: Cashew nuts, in shell — Production

Honduras
2,160 t
in 2024
Madagascar
7,504 t
in 2024
Honduras rank
27th
Madagascar rank
24th

Cashew nuts, in shell — Production over time

  • Honduras
  • Madagascar
02.0k4.0k6.0k8.0k196119922024

How they compare

Madagascar currently reports 7,504 t against 2,160 t in Honduras, a difference of 5,344 t.

That makes Madagascar's figure about 3.5 times Honduras's.

Across all 64 years both countries report, Madagascar has been ahead every year.

Honduras ranks 27th and Madagascar ranks 24th of 37 countries.

Madagascar has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Honduras Madagascar Difference Ahead
1960s 0 t 1,922 t 1,922 t Madagascar
1970s 0 t 2,870 t 2,870 t Madagascar
1980s 99.4 t 4,200 t 4,101 t Madagascar
1990s 1,631 t 6,150 t 4,519 t Madagascar
2000s 1,900 t 6,813 t 4,913 t Madagascar
2010s 2,027 t 7,119 t 5,092 t Madagascar
2020s 2,154 t 7,449 t 5,296 t Madagascar

Averages of every year both report within each decade.

Frequently asked questions

Which has higher cashew nuts, in shell — production, Honduras or Madagascar?
Madagascar, at 7,504 t against 2,160 t in Honduras as of 2024.
What is the difference in cashew nuts, in shell — production between Honduras and Madagascar?
5,344 t, with Madagascar ahead.
How many years of comparable data are there for Honduras and Madagascar?
64 years are reported by both, from 1961 to 2024.
How do Honduras and Madagascar rank globally for cashew nuts, in shell — production?
Honduras ranks 27th and Madagascar ranks 24th of 37 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Cashew nuts, in shell — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Honduras vs Madagascar: Cashew nuts, in shell — Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/compare/cashew-nuts-in-shell-production/honduras/madagascar/

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About this data

Indicator
Cashew nuts, in shell — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
54 places, 3,138 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.