Colombia vs Guinea: Cashew nuts, in shell — Production

Colombia
56,972 t
in 2024
Guinea
61,472 t
in 2024
Colombia rank
16th
Guinea rank
15th

Cashew nuts, in shell — Production over time

  • Colombia
  • Guinea
020.0k40.0k60.0k80.0k198520042024

How they compare

Guinea currently reports 61,472 t against 56,972 t in Colombia, a difference of 4,500 t.

That makes Guinea's figure about 1.1 times Colombia's.

The two have swapped places 3 times across 34 shared years of data; in 1991 it was Colombia ahead.

Colombia ranks 16th and Guinea ranks 15th of 37 countries.

Across the 4 decades both report, Colombia averaged higher in 2 and Guinea in 2.

Head to head by decade

Decade Colombia Guinea Difference Ahead
1990s 8,252 t 1,814 t 6,438 t Colombia
2000s 9,912 t 4,542 t 5,369 t Colombia
2010s 5,549 t 16,710 t 11,161 t Guinea
2020s 49,988 t 62,722 t 12,734 t Guinea

Averages of every year both report within each decade.

Frequently asked questions

Which has higher cashew nuts, in shell — production, Colombia or Guinea?
Guinea, at 61,472 t against 56,972 t in Colombia as of 2024.
What is the difference in cashew nuts, in shell — production between Colombia and Guinea?
4,500 t, with Guinea ahead.
How many years of comparable data are there for Colombia and Guinea?
34 years are reported by both, from 1991 to 2024.
How do Colombia and Guinea rank globally for cashew nuts, in shell — production?
Colombia ranks 16th and Guinea ranks 15th of 37 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Cashew nuts, in shell — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Colombia vs Guinea: Cashew nuts, in shell — Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/compare/cashew-nuts-in-shell-production/colombia/guinea/

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About this data

Indicator
Cashew nuts, in shell — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
54 places, 3,138 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.