Honduras vs Togo: Cashew nuts, in shell — Gross Production Index Number
Honduras
105.65
in 2024
Togo
104.5
in 2024
Honduras rank
17th
Togo rank
19th
Cashew nuts, in shell — Gross Production Index Number over time
- Honduras
- Togo
How they compare
Honduras currently reports 105.65 against 104.5 in Togo, a difference of 1.15.
The two have swapped places 2 times across 38 shared years of data; in 1987 it was Honduras ahead.
Honduras ranks 17th and Togo ranks 19th of 32 countries.
Honduras has averaged higher in every one of the 5 decades both report.
Head to head by decade
| Decade | Honduras | Togo | Difference | Ahead |
|---|---|---|---|---|
| 1980s | 13.76 | 3.11 | 10.66 | Honduras |
| 1990s | 79.76 | 5.8 | 73.96 | Honduras |
| 2000s | 92.92 | 12.29 | 80.64 | Honduras |
| 2010s | 99.14 | 91.2 | 7.93 | Honduras |
| 2020s | 105.35 | 102.58 | 2.76 | Honduras |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cashew nuts, in shell — gross production index number, Honduras or Togo?
- Honduras, at 105.65 against 104.5 in Togo as of 2024.
- What is the difference in cashew nuts, in shell — gross production index number between Honduras and Togo?
- 1.15, with Honduras ahead.
- How many years of comparable data are there for Honduras and Togo?
- 38 years are reported by both, from 1987 to 2024.
- How do Honduras and Togo rank globally for cashew nuts, in shell — gross production index number?
- Honduras ranks 17th and Togo ranks 19th of 32 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cashew nuts, in shell — Gross Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.