Colombia vs Dominican Republic: Cashew nuts, in shell — Area harvested
Cashew nuts, in shell — Area harvested over time
- Colombia
- Dominican Republic
How they compare
Dominican Republic currently reports 8,608 ha against 7,914 ha in Colombia, a difference of 694 ha.
That makes Dominican Republic's figure about 1.1 times Colombia's.
Across all 34 years both countries report, Dominican Republic has been ahead every year.
Colombia ranks 20th and Dominican Republic ranks 19th of 32 countries.
Dominican Republic has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Colombia | Dominican Republic | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 723.67 ha | 5,662 ha | 4,938 ha | Dominican Republic |
| 2000s | 1,371 ha | 6,068 ha | 4,696 ha | Dominican Republic |
| 2010s | 1,559 ha | 7,135 ha | 5,576 ha | Dominican Republic |
| 2020s | 6,553 ha | 8,531 ha | 1,979 ha | Dominican Republic |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cashew nuts, in shell — area harvested, Colombia or Dominican Republic?
- Dominican Republic, at 8,608 ha against 7,914 ha in Colombia as of 2024.
- What is the difference in cashew nuts, in shell — area harvested between Colombia and Dominican Republic?
- 694 ha, with Dominican Republic ahead.
- How many years of comparable data are there for Colombia and Dominican Republic?
- 34 years are reported by both, from 1991 to 2024.
- How do Colombia and Dominican Republic rank globally for cashew nuts, in shell — area harvested?
- Colombia ranks 20th and Dominican Republic ranks 19th of 32 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cashew nuts, in shell — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.