Uzbekistan vs Uzbekistan: Carrots and turnips — Yield
Carrots and turnips — Yield over time
- Uzbekistan
- Uzbekistan
How they compare
Uzbekistan currently reports 67,032 kg/ha against 67,032 kg/ha in Uzbekistan, a difference of 0 kg/ha.
Across all 33 years both countries report, Uzbekistan has been ahead every year.
Uzbekistan ranks 6th and Uzbekistan ranks 6th of 170 countries.
Head to head by decade
| Decade | Uzbekistan | Uzbekistan | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 21,899 kg/ha | 21,899 kg/ha | 0 kg/ha | — |
| 2000s | 36,217 kg/ha | 36,217 kg/ha | 0 kg/ha | — |
| 2010s | 62,683 kg/ha | 62,683 kg/ha | 0 kg/ha | — |
| 2020s | 76,556 kg/ha | 76,556 kg/ha | 0 kg/ha | — |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher carrots and turnips — yield, Uzbekistan or Uzbekistan?
- Uzbekistan, at 67,032 kg/ha against 67,032 kg/ha in Uzbekistan as of 2024.
- What is the difference in carrots and turnips — yield between Uzbekistan and Uzbekistan?
- 0 kg/ha, with Uzbekistan ahead.
- How many years of comparable data are there for Uzbekistan and Uzbekistan?
- 33 years are reported by both, from 1992 to 2024.
- How do Uzbekistan and Uzbekistan rank globally for carrots and turnips — yield?
- Uzbekistan ranks 6th and Uzbekistan ranks 6th of 170 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Carrots and turnips — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.