Saint Lucia vs Sri Lanka: Carrots and turnips — Yield
Carrots and turnips — Yield over time
- Saint Lucia
- Sri Lanka
How they compare
Sri Lanka currently reports 19,856 kg/ha against 19,572 kg/ha in Saint Lucia, a difference of 284 kg/ha.
The two have swapped places 6 times across 21 shared years of data; in 2004 it was Sri Lanka ahead.
Saint Lucia ranks 105th and Sri Lanka ranks 104th of 170 countries.
Saint Lucia has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Saint Lucia | Sri Lanka | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 13,281 kg/ha | 12,229 kg/ha | 1,052 kg/ha | Saint Lucia |
| 2010s | 36,640 kg/ha | 18,247 kg/ha | 18,393 kg/ha | Saint Lucia |
| 2020s | 12,914 kg/ha | 12,548 kg/ha | 366.86 kg/ha | Saint Lucia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher carrots and turnips — yield, Saint Lucia or Sri Lanka?
- Sri Lanka, at 19,856 kg/ha against 19,572 kg/ha in Saint Lucia as of 2024.
- What is the difference in carrots and turnips — yield between Saint Lucia and Sri Lanka?
- 284 kg/ha, with Sri Lanka ahead.
- How many years of comparable data are there for Saint Lucia and Sri Lanka?
- 21 years are reported by both, from 2004 to 2024.
- How do Saint Lucia and Sri Lanka rank globally for carrots and turnips — yield?
- Saint Lucia ranks 105th and Sri Lanka ranks 104th of 170 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Carrots and turnips — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.