Republic of Moldova vs Romania: Carrots and turnips — Yield
Carrots and turnips — Yield over time
- Republic of Moldova
- Romania
How they compare
Republic of Moldova currently reports 10,633 kg/ha against 10,609 kg/ha in Romania, a difference of 24 kg/ha.
The two have swapped places 1 time across 33 shared years of data; in 1992 it was Romania ahead.
Republic of Moldova ranks 135th and Romania ranks 138th of 170 countries.
Romania has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Republic of Moldova | Romania | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 7,278 kg/ha | 12,414 kg/ha | 5,136 kg/ha | Romania |
| 2000s | 8,251 kg/ha | 12,726 kg/ha | 4,475 kg/ha | Romania |
| 2010s | 9,546 kg/ha | 13,833 kg/ha | 4,287 kg/ha | Romania |
| 2020s | 9,544 kg/ha | 12,997 kg/ha | 3,452 kg/ha | Romania |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher carrots and turnips — yield, Republic of Moldova or Romania?
- Republic of Moldova, at 10,633 kg/ha against 10,609 kg/ha in Romania as of 2024.
- What is the difference in carrots and turnips — yield between Republic of Moldova and Romania?
- 24 kg/ha, with Republic of Moldova ahead.
- How many years of comparable data are there for Republic of Moldova and Romania?
- 33 years are reported by both, from 1992 to 2024.
- How do Republic of Moldova and Romania rank globally for carrots and turnips — yield?
- Republic of Moldova ranks 135th and Romania ranks 138th of 170 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Carrots and turnips — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.