Oman vs Spain: Carrots and turnips — Yield
Carrots and turnips — Yield over time
- Oman
- Spain
How they compare
Spain currently reports 52,499 kg/ha against 48,614 kg/ha in Oman, a difference of 3,885 kg/ha.
That makes Spain's figure about 1.1 times Oman's.
Across all 24 years both countries report, Spain has been ahead every year.
Oman ranks 23rd and Spain ranks 22nd of 170 countries.
Spain has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Oman | Spain | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 10,729 kg/ha | 46,979 kg/ha | 36,250 kg/ha | Spain |
| 2010s | 19,536 kg/ha | 57,337 kg/ha | 37,801 kg/ha | Spain |
| 2020s | 47,002 kg/ha | 56,126 kg/ha | 9,124 kg/ha | Spain |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher carrots and turnips — yield, Oman or Spain?
- Spain, at 52,499 kg/ha against 48,614 kg/ha in Oman as of 2024.
- What is the difference in carrots and turnips — yield between Oman and Spain?
- 3,885 kg/ha, with Spain ahead.
- How many years of comparable data are there for Oman and Spain?
- 24 years are reported by both, from 2001 to 2024.
- How do Oman and Spain rank globally for carrots and turnips — yield?
- Oman ranks 23rd and Spain ranks 22nd of 170 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Carrots and turnips — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.