Niger vs Zimbabwe: Carrots and turnips — Yield

Niger
23,886 kg/ha
in 2024
Zimbabwe
25,000 kg/ha
in 2024
Niger rank
73rd
Zimbabwe rank
70th

Carrots and turnips — Yield over time

  • Niger
  • Zimbabwe
10.0k15.0k20.0k25.0k199020072024

How they compare

Zimbabwe currently reports 25,000 kg/ha against 23,886 kg/ha in Niger, a difference of 1,114 kg/ha.

The two have swapped places 2 times across 34 shared years of data; in 1991 it was Zimbabwe ahead.

Niger ranks 73rd and Zimbabwe ranks 70th of 142 countries.

Across the 4 decades both report, Niger averaged higher in 2 and Zimbabwe in 2.

Head to head by decade

Decade Niger Zimbabwe Difference Ahead
1990s 8,001 kg/ha 10,065 kg/ha 2,064 kg/ha Zimbabwe
2000s 9,942 kg/ha 12,971 kg/ha 3,029 kg/ha Zimbabwe
2010s 18,535 kg/ha 16,089 kg/ha 2,446 kg/ha Niger
2020s 25,216 kg/ha 23,167 kg/ha 2,049 kg/ha Niger

Averages of every year both report within each decade.

Frequently asked questions

Which has higher carrots and turnips — yield, Niger or Zimbabwe?
Zimbabwe, at 25,000 kg/ha against 23,886 kg/ha in Niger as of 2024.
What is the difference in carrots and turnips — yield between Niger and Zimbabwe?
1,114 kg/ha, with Zimbabwe ahead.
How many years of comparable data are there for Niger and Zimbabwe?
34 years are reported by both, from 1991 to 2024.
How do Niger and Zimbabwe rank globally for carrots and turnips — yield?
Niger ranks 73rd and Zimbabwe ranks 70th of 142 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Carrots and turnips — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Carrots and turnips — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
174 places, 8,523 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.