Mexico vs Russia: Carrots and turnips — Yield
Carrots and turnips — Yield over time
- Mexico
- Russia
How they compare
Russia currently reports 32,317 kg/ha against 31,047 kg/ha in Mexico, a difference of 1,270 kg/ha.
The two have swapped places 1 time across 33 shared years of data; in 1992 it was Mexico ahead.
Mexico ranks 59th and Russia ranks 57th of 170 countries.
Across the 4 decades both report, Mexico averaged higher in 3 and Russia in 1.
Head to head by decade
| Decade | Mexico | Russia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 24,478 kg/ha | 18,027 kg/ha | 6,451 kg/ha | Mexico |
| 2000s | 25,358 kg/ha | 20,063 kg/ha | 5,295 kg/ha | Mexico |
| 2010s | 27,631 kg/ha | 25,830 kg/ha | 1,801 kg/ha | Mexico |
| 2020s | 30,035 kg/ha | 31,483 kg/ha | 1,448 kg/ha | Russia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher carrots and turnips — yield, Mexico or Russia?
- Russia, at 32,317 kg/ha against 31,047 kg/ha in Mexico as of 2024.
- What is the difference in carrots and turnips — yield between Mexico and Russia?
- 1,270 kg/ha, with Russia ahead.
- How many years of comparable data are there for Mexico and Russia?
- 33 years are reported by both, from 1992 to 2024.
- How do Mexico and Russia rank globally for carrots and turnips — yield?
- Mexico ranks 59th and Russia ranks 57th of 170 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Carrots and turnips — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.